Black beans topped with cheese, quesadilla, sunny side up eggs, spicy ranchero sauce, salsa and avocado. Served with tomatoes or potatoes and fresh baked French bread.
Avocado, sauteed mushrooms, green onion, tomato, a touch of garlic and shallots, sour cream, jack, cheddar and Swiss cheeses. Served with tomatoes or potatoes and fresh baked French bread.
Sweet and spicy Italian sausages, sauteed onions and peppers, tomatoes, marinara sauce and cheese. Served with tomatoes or potatoes and fresh baked French bread.
3 egg omelette stuffed with spinach, minced artichokes, Swiss cheese and Parmesan, topped with fresh tomatoes and crumbled feta cheese. Served with tomatoes or potatoes and fresh baked French bread.
Egg whites, mushrooms, broccoli, onions, red and green peppers, served with sliced tomato. Served with tomatoes or potatoes and fresh baked French bread.
Goat cheese, roasted bell peppers and spinach. Served with tomatoes or potatoes and fresh baked French bread.
Avocado, bacon and melted cheese. Served with tomatoes or potatoes and fresh baked French bread.
Hot and spicy! Egg omelette with diced jalapenos, cilantro, tomato, onion, jack cheese and spicy chipotle chili sauce. Served with tomatoes or potatoes and fresh baked French bread.
Stuffed with fresh Dungeness crab meat, hollandaise and cheese. Served with tomatoes or potatoes and fresh baked French bread.
Grilled eggplant, zucchini, peppers, tomatoes, fresh basil and sun-dried tomatoes, served open-faced with melted fontina and Parmesan cheeses. Served with tomatoes or potatoes and fresh baked French bread.
2 ranch eggs any style with smoked bacon or sausage. Served with tomatoes or potatoes and fresh baked French bread.
Scrambled eggs combined with sauteed fresh spinach, mushrooms, onions and polish sausage. Served with tomatoes or potatoes and fresh baked French bread.
2 eggs, smoked bacon or sausage and French toast stuffed with cream cheese and orange marmalade. Served with tomatoes or potatoes and fresh baked French bread.
Fresh fettuccine combined with scrambled eggs, smoked bacon, garlic, olive oil, shallots, onions, cream and Parmesan cheese. Topped with tomatoes. Served with tomatoes or potatoes and fresh baked French bread.
Dipped in eggs and served with fresh fruit. Served with tomatoes or potatoes and fresh baked French bread.
Poached eggs with ham on a toasted English muffin with Hollandaise sauce. Served with tomatoes or potatoes and fresh baked French bread.
Scrambled eggs with mushrooms, tomatoes, onions and cheese. Served with tomatoes or potatoes and fresh baked French bread.
Stuffed with scrambled eggs, chorizo, peppers and onions, topped with melted cheese, salsa, cilantro, tomatillo and avocado cream sauce. Served with black beans. Served with tomatoes or potatoes and fresh baked French bread.
Stack of 3 buttermilk pancakes, butter and syrup. Served with tomatoes or potatoes and fresh baked French bread.
Freshly prepared crepes filled with sliced apples, brown sugar and cinnamon, topped with whipped cream and powdered sugar. Served with tomatoes or potatoes and fresh baked French bread.
2 eggs any style and 2 buttermilk pancakes with choice of smoked bacon or sausage. Served with tomatoes or potatoes and fresh baked French bread.
Crepes with seasonal fresh fruit and mango puree. Served with tomatoes or potatoes and fresh baked French bread.
Toasted bagel, topped with cream cheese, smoked salmon, red onion, capers, chives and tomatoes. Served with tomatoes or potatoes and fresh baked French bread.
Served with a complimentary cup of fresh fruit.
With creme fraiche and caviar. Served with a complimentary cup of fresh fruit.
Served with a complimentary cup of fresh fruit.
Served with a complimentary cup of fresh fruit.
2 poached eggs with ham on a toasted English muffin, covered with Hollandaise sauce and served with tomatoes or potatoes. Served with a complimentary cup of fresh fruit.
Poached eggs on a croissant with avocado covered with Hollandaise sauce. Served with potatoes. Served with a complimentary cup of fresh fruit.
The classic sandwich of ham, turkey and Swiss cheese dipped in eggs. Served with potatoes. Served with a complimentary cup of fresh fruit.
Ranchera sauce, poblano, corn, sweet peppers, poached eggs and Hollandaise sauce. Served with a complimentary cup of fresh fruit.
Poached eggs on a croissant with light cream, spinach, mushrooms and onions topped with Hollandaise sauce. Served with tomatoes or potatoes. Served with a complimentary cup of fresh fruit.
Poached eggs, tomato and sausage on a toasted English muffin covered with a spicy New Orleans sauce of bell peppers, onion and cream served with potatoes. Served with a complimentary cup of fresh fruit.
Hickory smoked salmon, avocado and poached eggs on toasted English muffin. With Hollandaise. Served with a complimentary cup of fresh fruit.
A toasted bagel covered with smoked salmon and cream cheese, topped with two poached eggs and Hollandaise sauce. Served with sliced tomatoes. Served with a complimentary cup of fresh fruit.
Pickled beech mushroom, charred spring onion, aqua pazza aioli garlic and coriander vinaigrette.
Baked escargots in garlic, shallots, parsley and Pernod butter.
Jumbo mushrooms stuffed with lump crab and melted herb garlic.
Dungeness crab meat with mango and avocado, finished with a mango vinaigrette and cilantro emulsion.
New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leek broth.
Baby calamaris, lightly fried and served with a caper remoulade.
Seared ahi tuna diced and marinated in lemon and chili peppers, avocado oil, layers of avocado, mango and red onions with a lemon-pepper vinaigrette.
Crispy beer battered shrimp cooked to perfection.
Shrimp, cucumbers, avocado and our horseradish cocktail sauce.
Calamari, mussels, shrimp, seafood cakes and ahi. For 2 or more.
Assorted domestic and imported cheese with seasonal fresh fruit.
Please call restaurant for daily soup selection.
Onion soup flavored with thyme and topped with Gruyere cheese croutons.
California lobster bisque, garnished with fresh tarragon cream.
Mesclun greens with toasted almonds, touch of truffle oil, sun-dried tomatoes and herbed vinaigrette.
Roasted pear with baby green and Belgian endive salad, caramelized walnuts and blue cheese.
Applewood bacon, diced tomato, blue cheese crumbles and blue cheese dressing.
Hearts of romaine, with Parmesan, anchovy dressing and anchovies, garnished with garlic croutons.
Mushrooms, roasted cauliflower and mousseline.
Baked Brie cheese in a crust of roasted almonds and garnished with fresh fruit compote.
Country style pate, garnished with thin sliced salami, cornichons, olives and toasted baguette.
Ripe tomatoes, fresh mozzarella, red onion, julienne basil, pesto and a sprinkle of balsamic reduction.
Sea bass en paupiette, pomme creme puree, caramelized leeks, spinach and meurette sauce.
Shiitake garlic Shanghai noodles, tempura sea beans and Thai basil mint white soy sauce.
Ravioli with shrimp ricotta and spinach topped with seared scallops and served in tomato cream sauce.
Ahi seared in our special blackening spice. Served rare with our soy wasabi sauce over a bed of jasmine rice with Asian slaw.
White cod served with homemade coleslaw and french fries.
Rosemary grilled chicken, mushrooms, tomatoes, artichokes and Bechamel sauce with penne.
Fettuccine sauteed with shrimp, salmon, sea bass, lobster and crab claws and lobster brandy sauce.
Tiger shrimp, sausage and chicken sauteed with onions, peppers and tomatoes in a very spicy Cajun sauce, on top of fresh linguine.
Filet mignon, diced carrots, spinach and mushroom, rosemary and veal reduction sauce.
With sauteed chicken, fresh basil, fresh tomatoes, concasse, garlic and cream.
Roasted duckling with California navel orange, Grand Marnier flavored orange glaze and au gratin potatoes.
Sauteed filet of wild Pacific salmon and white lemon butter dill Grand Marnier sauce.
Grilled rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.
Grilled natural aged beef filet mignon, topped with melted Roquefort cheese, Cabernet Sauvignon reduction sauce, mashed potatoes and sauteed haricots verts.
Grilled bone in ribeye steak, brushed with crushed tricolor peppercorn, cognac and cream sauce. Served with fresh vegetables and french fries.
Porcine dusted sea bass served with sauteed wild mushroom and asparagus and finished with asparagus puree and lobster emulsion.
An array of Pacific fresh fish and seafood in a saffron scented broth with leeks, tomatoes, fennel, garlic and herbs, served with garlic croutons and aioli.
Dover sole filet, stuffed with spinach, mushroom and white asparagus and lobster brandy sauce.
Caramelized double pork loin chop, smoked bacon, spiced apple chutney, cider and calvados sauce with mashed potatoes.
Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.
Chicken and mushrooms with cream sauce and cheese.
French crepes filled with an array of fresh seafood in a delicate lobster sauce.
The inimitable famous smoked ham, cheese and onions served with a mixed organic baby green salad.
Baked with fresh sea bass, salmon, ahi and shrimp, served with a green salad.
A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.
Grilled eggplant, zucchini, mushrooms, bell pepper and spinach, mashed potatoes and roasted tomato.
Tossed with garlic, olive oil, eggplant, sun-dried tomatoes, olives, bell peppers, goat cheese and grated Parmesan.
Grilled baguette topped with fresh chopped tomato, red onion, garlic, basil and olive oil.
New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leeks broth.
Tomato, buffalo mozzarella, sweet basil, balsamic vinaigrette and virgin olive oil.
Marinated grilled chicken in a flour tortilla, topped with cheese, served with sour cream, guacamole and pico de gallo.
Seared rare with tomato, red onion, eggs, capers, avocado, lemon juice and whole grain mustard dressing.
Buttermilk calamari, crunchy and fresh with horseradish cocktail sauce.
Lightly breaded lump crabmeat sauteed with sweet corn and tomato salad and tarragon aioli.
The classic escargot served in a garlic, parsley and shallot butter sauce, with a dash of Pernod.
Varieties of pates campanards and Brie cheese with cornichons, pearl onions and Dijon mustard.
Assorted domestic and imported cheeses with seasonal fresh fruit.
Pickled beech mushrooms, charred spring onion, aqua pazza aioli, garlic and coriander vinaigrette.
Please call restaurant for daily soup selection.
Pot of our famous onion soup, broiled with croutons and Gruyere.
Mixed organic baby greens with Brie cheese, roasted red bell peppers, tomatoes, cucumbers and avocado tossed in balsamic vinaigrette and topped with toasted almonds.
Fresh leaf spinach, smoked bacon, hard boiled eggs, Granny Smith apples, tomato, Kalamata olives, red onion, herb garlic croutons and candied walnuts with a garlic infused olive oil dressing.
Classic Caesar C.L.V. style with fresh herb garlic croutons and special Caesar dressing.
Baby field greens, ham, roasted turkey, eggs, olives, bacon, tomato, avocado and Roquefort crumbles. Tossed with our vinaigrette dressing.
Our wonderful fresh grilled salmon filet, avocado, tomato, eggs and cucumbers over organic baby spinach and field greens, tossed with mango dressing.
Feta cheese, Kalamata olives, fresh tomato, chopped cilantro, peppers, cucumber, red onions and romaine, tossed in our vinaigrette dressing.
Warm grilled chicken marinated in olive oil and fresh lime, with spinach, romaine, avocado, artichoke hearts, green onion, cucumber, tomato, Kalamata olives and citrus dressing.
Rare. Flash grilled ahi tuna filet with Kalamata olives, haricots verts, steamed red potato, tomato and hard-boiled eggs with wild honey and whole grain mustard dressing.
Grilled marinated herb chicken breast, green onions, rice noodles, crisp wontons, toasted almonds, orange soy and ginger sesame vinaigrette.
Beef dip. Nu Awlins' sliced prime roast beef with herbs au jus on grilled French baguette, with melted Gruyere cheese. Great with grilled onion.
Ahi tuna fillet grilled medium rare. Tomato, Gruyere cheese and tamarind sauce.
Sliced roasted turkey breast with cheese, avocado, tomato, alfalfa sprouts, lettuce and mayonnaise.
The most popular Parisian sandwich consists of toasted sourdough bread, layer of ham and melted cheese, topped with white Bechamel sauce, presented on a bed of spring mix.
Avocado, turkey breast, blue cheese crumbles, bacon and tomato on grilled sourdough. Outstanding flavor.
Light eater. Grilled eggplant, roasted peppers, tomato, baby spinach, sweet basil, topped with buffalo mozzarella on French bread and pesto aioli.
Half of a turkey, ham or tuna salad sandwich served with a bowl of soup of the day.
Grilled fillet of salmon with soy ginger, tomato, lettuce, red onion and wasabi cream.
Tuna mixed with mayonnaise, celery and sweet relish, served on a croissant with alfalfa sprouts and tomatoes.
Melted Brie cheese, tomato, avocado, cucumber and roasted red bell peppers on a baguette and dressed with Dijon mustard, our favorite.
A grilled chicken breast with avocado, sprouts, tomato, melted Swiss and herb lime aioli.
Ham, turkey and cheese on white bread dipped in eggs, grilled and served with strawberry preserves.
Sliced roast turkey, crisp bacon, lettuce, tomato, avocado, Parmesan cheese and Caesar dressing wrapped in a flour tortilla.
Tiger shrimp and chicken sauteed with onions, peppers and tomatoes in a very spicy Cajun sauce. On top of fresh linguine.
Fettuccine served with sauteed chicken, sun-dried tomatoes, basil and a touch of cream.
Crab, shrimp and fish sauteed with lobster brandy sauce.
Atlantic salmon fillet with light creamed dill sauce tossed with fresh Roma tomatoes, on our angel hair pasta.
Angel hair pasta, fresh Roma tomatoes, a touch of garlic, olive oil, basil and Parmesan cheese.
Filet mignon, diced carrots, spinach, rosemary, mushrooms and veal reduction sauce with fettuccine pasta.
Traditional style hamburger.
Char-broiled cheddar cheese and grilled onions, lettuce and tomato, served on sourdough bread.
Traditional burger plus avocado, cheese, bacon, tomatoes, lettuce and red onion.
Char-broiled marinated chicken breast with Applewood smoked bacon and Brie.
Char-broiled with sauteed mushrooms, melted Swiss cheese, tomatoes, lettuce and red onion.
Char-broiled chicken breast with ham and melted Swiss cheese.
2 strips of seasoned bacon and American cheese covered in creamy ranch dressing, garden fresh tomato, onion and lettuce.
Grilled chicken breast or burger with sauteed onions, peppers and tomatoes in a very spicy Cajun sauce, topped with melted cheese.
Lightly blackened sea bass, served with mashed potatoes and sauteed asparagus on a chipotle sauce.
Basil, Roma tomatoes, capers and beurre blanc sauce. Served with vegetables and rice or pasta.
Ravioli with shrimp, ricotta and spinach. Topped with seared scallops and served in tomato cream sauce.
Paris bistro style sauteed with garlic, white wine, olive oil, fresh basil, parsley and tomato. Served with angel hair pasta or rice.
White cod served with homemade coleslaw and french fries.
Sauteed chicken breast with lemon sauce, mushrooms and capers. Served with rice or pasta.
Chicken breast sauteed with fresh mushrooms, Kalamata olives and artichoke hearts, in a creamy curry sauce. Served with rice.
Fresh fish and shrimp, avocado, cheese, tartar sauce, pico de gallo and our special green sauce, served in corn tortillas.
Fresh spinach, sauteed onion, mushroom and chive beurre blanc. Vegetarian.
Chicken and mushrooms with wine cream sauce and cheese.
Fresh Dungeness crab, scallions and mushrooms in Bechamel sauce.
French crepes filled with an array of fresh seafood in lobster sauce.
Filet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.
Baked with fresh, mixed deep sea fish, shrimp and cheese. Served with a mixed green salad.
The inimitable famous smoked ham and cheese with onions. Served with a mixed organic baby green salad.
Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad. Vegetarian.
Artichoke hearts, tomato and cheese. Served with a mixed organic baby green salad. Vegetarian.
Served with french fries.
White cod fish served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
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